Pride, Passion, Respect, Trust, Initiative, Results

615 Washington St. Pembroke, MA (781) 826-2532

**Please Note If You Order From Google You Will Be Charged A Higher Rate From Google**

Open for INDOOR & OUTDOOR dining

Monday – Thursday 11:30 am – 9:00 pm

Dinner begins at 4 pm

Friday & Saturday 11:30 am – 9:30 pm

Dinner begins at 4 pm

A Message From The Owner

Route 53 in Pembroke has a new name, but it is still a Disch’s family restaurant, in fact, the only thing that has changed is the name. The brand, the culture, the menu, and the value all remain the same. The words that we live by remain in place. Pride, Passion, Respect, Trust, Initiative, and Results. The name change was brought on by trademarking “The Disch Tavern” name to use on the packaging for our attempt to private label many of our dressings and sauces.  We apologize for any confusion this change may have caused. We are still closed on Sundays, but working every day to get open. The Disch family and the Route 53 family want you to know that we truly appreciate your business, particularly through this very challenging and difficult time. “Thank you,” just does not seem enough, for what all of you have done to make Route 53 Tavern so successful, but “Thank you.”  – Paul Disch

Route 53 Tavern Sign
slider-01 - copy - copy - copy
slider-01 - copy - copy - copy
slider-01
slider-01 - copy - copy - copy - copy
slider-01 - copy
slider-01 - copy - copy
IMG_6990
previous arrow
next arrow

Welcome

THE GREAT STORY OF ROUTE 53TAVERN

Disch’s Tavern opened on October 25, 2015, but its actual story began in the spring of 1974. This story is not told to recognize the accomplishments behind Disch’s Tavern, but to serve as an inspiration that hard work and determination can pay off.

We are pleased to announce the launching of the Route 53 Tavern website. Many people have been helping us put this website together, in particular Southcoast Marketing Group.  We feel the website is a true reflection of the brand and the culture of Route 53 Tavern.  We believe that the website provides our guests with the information they need, as well as explains why and how we do things.  In addition to the website, we have made some modifications to the lunch and dinner menus, the wine list, the drink list, and the pizza menu.  There are also individual menus for the wine list, drink list, and pizzas.  Finally, you will be able to view our daily lunch and dinner specials under “Today’s Specials” on the website.  For those of you who are not familiar with the history of Route 53 Tavern, the story is told in 7 different chapters under “About Us.”  We hope you enjoy our new website and find it informative, interesting, and useful.  As always, we are receptive to your thoughts, suggestions, and ideas.  All of us at  Route 53 Tavern would like to take this opportunity to thank all of you for providing us the opportunity to serve you.  We want you to know we truly appreciate your business and want to assure you that we will never take your business for granted.

Words are only words, until they are put into action Every day and by everyone

PRIDE: Pride in yourself and the place you work

PASSION: Passion for the hospitality industry and serving the needs of the guests

RESPECT: Respect for yourself and the people you work with

TRUST: Trust the people you work with and create a team atmosphere

INITIATIVE: Strive to be the best and always seek opportunities to improve

RESULTS: Set high standards and strive every day to achieve them or exceed them

Hackett’s Room

Functions are a great supplement to our regular restaurant business. Because of our regular business and limitations in the kitchen, we have to limit when, and how many people we can accommodate for a function. We are able to do functions in the day time, but night functions are very limited, if we can do them at all. We do not do cocktail parties or any parties of this nature. The function room seats 65 people comfortably. The functions have to be limited to buffets, we are unable to do plated functions, and the function menu has to be consistent with the items on the regular menu. The reasons we have to limit functions are the kitchen facility, parking, and our regular business. We are primarily a restaurant, and that has to always be our priority. Our objective, as is the objective of any business, is to do as much business as we can, but whatever we do, we want to do it well, and we want to do it consistently.