I hope this finds all of you healthy, safe, and following the directions of state and local agencies.  The American people are strong and resilient, and no matter what the challenge they have always survived. This situation will be no different. There are 2 unknowns: how long before we get control of this virus and eliminate it, and what will be the economic impact this virus has caused. I wish all of you only the best as we face these challenges together.

              Here is some information that we hope will provide you all the information you need to know about Disch’s Tavern. We have several dining options. We are offering outside patio dining, inside restaurant dining, seating at the bar, and take out. All outside and inside seating meets the 6’ distancing rule established by the state, we have over 50 seats on the patio and over 100 seats inside the restaurant. Because of the distancing restrictions, tables cannot be moved. Total seating is about 170 seats.

Here at Disch’s Tavern, we have 3 objectives.

1. Comply with all state and federal regulations as they apply to food operations

2. Provide quality and consistent food and service to our loyal and faithful guests

3. Employ as many of our great people who want, and can be employed, while maintaining a safe, healthy, and sanitized environment.


Hours Of Operation

Monday to Thursday 11:30-8 PM

Friday and Saturday 11:30-8:30 PM

Sunday 11:00 AM to 8 PM

        We will be offering our regular menu in all eating areas of the restaurant. A disposable menu will be provided to each guest and a specials menu will be provided to each table. There will be different special menus for Lunch and Dinner and they will be posted on our web site daily. We also have drink menus, wine lists, and pizza menus available. All condiments are single service.

We have added additional door staff to accommodate and efficiently execute all take out. They all have server experience to insure that possible mistakes are minimized or hopefully eliminated. To expedite the process and minimize social contact, your credit card information can be taken at the time the order is placed and will only require a signature if you desire. We also will provide curb side delivery. Just call the restaurant and your food will be brought to you. Beginning in September we will be using the on line take out company called “ChowNow” to accommodate “on line” take out.

We are currently not taking reservations.  We do have times that we do incur short waits. Usually, the wait could be 20-25 minutes. In these wait situations, we do ask guests to keep their experience to 60 minutes.  Waiting areas will meet the required 6’ distancing. There are areas marked in the parking lot of the restaurant. In the situation of a wait, when we take your name, we can also take your cell phone number and call you in your car, if that is more desirable. Although we are not allowed to valet cars, we do have valets in the parking lot to be of assistance to guests for either, parking, picking up take out, or just providing information.

Right now we do not know what the future holds. I want to assure all of you, that I am doing everything in my power to survive this devastating virus and its economic impact. I cannot tell you how grateful the Disch family is to all of you, our loyal and faithful guests. The impact, all of you have made on the Disch family, and our extended family, the great people who I am proud to work with at Disch’s Tavern, is immeasurable and the gratitude cannot be put into words. I wish all of you only the best, so please remain healthy and safe. I want you to know that all of us at Disch’s Tavern, truly appreciate your business, and I want you to know that we will never take your business for granted. – Paul Disch

Employee Compliance Procedures

Temperatures and Employee Health Surveys will be completed by each employee on each shift. The daily log sheets will be kept in the office.

Social distancing will be maintained and masks will be worn at all times.

Hands must be washed every 30 minutes or as needed and proper handwashing procedures followed

Hand sanitizer, sanitizing wipes, anti-bacterial spray, paper towels, and glove stations are set up throughout the restaurant

Common areas of the restaurant will be cleaned and sanitized every 30 minutes or as needed

Tables and chairs will be cleaned and sanitized after every use. Tables will only be set when guests have been seated

In the case of any employee having the symptoms of the Coronavirus, they will immediately leave the restaurant or remain at home. We have designated facilities that provide the test results. If the employee does not have insurance or unable to pay for the test the restaurant will take care of the cost.

In the case of a positive test result, all established protocols will be enforced and appropriate action is taken, up to closing the restaurant.

Guest Compliance Procedures

All guests must wear masks entering and exiting the restaurant, as well when moving about the restaurant

Masks must be worn using the restrooms

Use sanitizing stations as needed

Tables may not be moved because that would make them in non-compliance of social distancing

No guest is allowed to sit at the bar

Guests must order food when beverages to be served. No one can just drink at a table

We would like to seat only complete parties

No parties larger than 6 people